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Table 1 Relative quantitative analysis of alkaloid and Catechin in the third leaf of different tea varieties

From: Multi-omics analysis of the mechanisms of abundant theacrine and EGCG3"Me in tea (Camellia sinensis)

Cultivar

AXKC

TGY

FDDB

CAF

32.29 ± 0.48a

33.27 ± 1.10a

30.37 ± 0.30b

TC

17.44 ± 0.40a

ND

ND

TB

1.39 ± 0.01a

0.65 ± 0.01b

0.48 ± 0.01c

TP

ND

ND

ND

Total alkaloids

51.11 ± 0.75a

33.92 ± 1.10b

30.85 ± 0.30c

GC

1.99 ± 0.07c

3.61 ± 0.11a

2.46 ± 0.030b

EGC

16.83 ± 0.09c

27.69 ± 0.08b

48.01 ± 0.07a

C

0.37 ± 0.05b

0.55 ± 0.05a

0.17 ± 0.03c

EGCG

97.33 ± 0.12a

75.13 ± 0.32b

67.98 ± 0.26c

EC

3.02 ± 0.15c

7.19 ± 0.13a

6.26 ± 0.02b

EGCG3"Me

11.25 ± 0.17a

5.32 ± 0.30b

0.93 ± 0.01c

ECG

24.56 ± 0.04a

19.61 ± 0.17b

13.98 ± 0.03c

CG

0.29 ± 0.04a

0.16 ± 0.05b

0.28 ± 0.01a

Total catechins

155.64 ± 0.17a

139.26 ± 0.44c

140.08 ± 0.20b

  1. All data are presented as mean ± standard statistical (SD) of three replicates. Values are expressed as mg/g. The letters (a, b, c) indicate statistical significance (P < 0.05). ND means not detected. FDDB: ‘Fudingdabaicha’, TGY: ‘Tieguanyin’, AXKC: ‘Anxi kucha’. The contents of TC.